Annual Report 1990

Original Paper

Ishii, S.: Factors Influencing Protoplast Viability and Involvement of Singlet Oxygen in Damage of Protoplasts Isolated from Suspension-Cultured Rice Cells

1. Ahonkhai, I., M. Kamekura, and D. J. Kushner: Effects of Salts on the Aspartate Transcarbamylase of a Halophilic Eubacterium, Vibrio costicola
　Reproduced by permission of the National Research Council of Canada
2. Aishima, T.: Recent Advances in Flavour Research Using Chemometrics
　Reproduced by permission of Editorial Office of Acta Alimentaria
3. Aishima, T.: Discrimination of Headspace Flavor Volatiles Using Semiconductor Gas Sensor Array and Pattern Recognition Techniques
　Reproduced by permission of John Wiley and Sons Limited
4. Aishima, T. and Y. Ozawa: A Simple Method for Concentrating Volatile Flavor Compounds in Aqueous Systems using RP-HPLC
　Reproduced by permission of Friedr. Vieweg & Sohn
5. Kamekura, M. and Y. Seno: A Halophilic Extracellular Protease from a Halophilic Archaebacterium Strain 172P1
　Reproduced by permission of the National Research Council of Canada
6. Koyama, Y., S. Kitao, H. Yamamoto-Otake, M. Suzuki, and E. Nakano: Cloning and Expression of the Creatinase Gene from Flavobacterium sp. U-188 in Escherichia coli
　Reproduced by permission of the Japan Society for Bioscience, Biotechnology, and Agrochemistry
7. Ventosa, A., M. T. Garcia, M. Kamekura, H. Onishi, and F. Ruiz-Berraquero: Bacillus halophilus sp. nov., a Moderately Halophilic Bacillus Species
　Reproduced by permission of Gustav Fischer Verlag; Oral and Poster Presentations; Papers in Japanese