Annual Report 1974

Enzymology

Purification and Properties of Acid Carboxypeptidase IV from Aspergillus oryzae
T. NAKADAI, S. NASUNO and N. IGUCHI
Purification and Properties of Leucine Aminopeptidase I from Aspergillus oryzae
T. NAKADAI, S. NASUNO and N. IGUCHI
Purification and Properties of Leucine Aminopeptidase II from Aspergillus oryzae
T. NAKADAI, S. NASUNO and N. IGUCHI
Purification and Properties of Leucine Aminopeptidase III from Aspergillus oryzae
T. NAKADAI, S. NASUNO and N. IGUCHI
Purification and Properties of Alkaline Proteinase from Aspergillus oryzae
T. NAKADAI, S. NASUNO and N. IGUCHI
Purification and Properties of Neutral Proteinase I from Aspergillus oryzae
T. NAKADAI, S. NASUNO and N. IGUCHI
Purification and Properties of Neutral Proteinase II from Aspergillus oryzae
T. NAKADAI. S. NASUNO and N. IGUCHI
Neutral Proteinase II of Aspergillus sojae: An Enzyme Specifically Active on Protamine and Histone
H. SEKINE
Neutral Proteinases I and II of Aspergillus sojae: Some Physicochemical Properties and Amino Acid Composition
H. SEKINE
Some Enzymatic Properties and Substrate Specificities of Peptidoglutaminase-I and II
M. KIKUCHI and K. SAKAGUCHI
Immunological Comparison of Bacterial α-Amylases and Multiple Forms of Bacillus licheniformis Enzyme
N. SAITO

Microbiology

Oxidation and Reduction of D-Xylose by Cell-Free Extract of Pichia quercuum
T. SUZUKI and H. ONISHI
Life Cycle in a Heterothallic Haploid Yeast, Saccharomyces rouxii
H. MORI

Food Science

Automated Measurement of L-Glutamate in Soy Sauce Using L-Glutamate Dehydrogenase
M. KIKUCHI, Y. OZAWA and K. SUZUKI
Abstracts

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