Annual Report 1981

Deteriorative Changes of Proteins during Soybean Food Processing and Their Use in Foods
D. FUKUSHIMA
Characterization of Salt Response Pattern, Lysis and Flocculation of Halophilic Bacteria
H. ONISHI and M. KAMEKURA
Purification and Some Properties of Sarcosine Oxidase from Corynebacterium sp. U-96
M. SUZUKI
Corynebacterium Sarcosine Oxidase: A Unique Enzyme Having Covalently-bound and Noncovalently-bound Flavins
S. HAYASHI, S. NAKAMURA and M. SUZUKI
Abstracts

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