Annual Report 1985

Biological Chemistry

Structure of Biologically Active and Inactive Cerebrosides Prepared from Schizophyllum commune
G. KAWAI and Y. IKEDA
Polyamines in Photosynthetic Eubacteria and Extreme-Halophilic Archaebacteria
K. HAMANA, M. KAMEKURA, H. ONISHI, T. AKAZAWA and S. MATSUZAKI
A New Enzymatic Serum Creatinine Measurement Based on an Endogenous Creatine-eliminating System
M. SUZUKI and M. YOSHIDA

Enzymology

Purification and Some Properties of an Extracellular Halophilic 5′-Nucleotidase from a Moderate Halophile, Micrococcus varians subsp. halophilus
H. ONISHI, T. KOBAYASHI and M. KAMEKURA

Microbiology

Effect of Chloride and Glutamate Ions on In Vitro Protein Synthesis by the Moderate Halophile Vibrio costicola
M. KAMEKURA and D. J. KUSHNER
Fruiting of Schizophyllum commune Induced by Certain Ceramides and Cerebrosides from Penicillium funiculosum
G. KAWAI, Y. IKEDA and K. TUBAKI

Food Science

Relationships between Gas Chromatographic Profiles of Soy Sauce Volatiles and Organoleptic Characteristics Based on Multivariate Analysis
T. AISHIMA
Abstracts

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