Annual Report 1978

Enzymology

Properties of the Halophilic Nuclease of a Moderate Halophile, Micrococcus varians subsp. halophilus
M. KAMEKURA and H. ONISHI
Purification and Properties of Leucine Aminopeptidase IV from Aspergillus oryzae
T. NAKADAI and S. NASUNO
Properties of Arylamidase from Aspergillus oryzae
T. NAKADAI and S. NASUNO
Modification of Human Pancreatic Amylase Isozymes by Peptidoglutaminase I and II
M. OGAWA, G. KOSAKI, K. MATSUURA, K. FUJIMOTO, N. MINAMIURA, T. YAMAMOTO and M. KIKUCHI

Microbiology

Flocculation and Adsorption of Enzymes during Growth of a Moderate Halophile, Micrococcus varians var. halophilus
M. KAMEKURA and H. ONISHI

Food Science

Isolation and Identification of Amadori Compounds from Soy Sauce
H. HASHIBA
Studies on Enzyme-Modified Proteins as Foaming Agents: Effect of Structure on Foam Stability
T. HORIUCHI, D. FUKUSHIMA, H. SUGIMOTO and T. HATTORI
Abstracts

Back to Annual Reports