- Takeji MIZUNUMA and Tadanobu NAKADAI
- Studies on the Metabolism of Aspergilli Part IX. Effect of Water Level of Culture Medium on Metabolism of Organic Acids and Distribution of Enzymes between Mycelia and Medium
- Hiroshi ONISHI and Toshiyuki SUZUKI
- The Production of Xylitol, L-Arabinitol and Ribitol by Yeasts
- Kenji SAKAGUCHI, Shozo KOTANI, Hidekazu SUGINAKA, Yoshiyuki HIRACHI, Shuzo KASHIBA and Yoshinori OZAWA
- Lysis of Pediococcus and Brevibacterium Cells by Cell-Wall Lytic Enzymes, L3, L11, ALE and Lysozyme
- Narimasa SAITO
- Purification and Properties of Bacterial Phosphopyruvate Hydratase
- Akio NOBUHARA and Masanao MATSUI
- Syntheses of Compounds Possessing Chiken-Flavor
- Ikunori KOSHIYAMA
- Identification of the Hexosamine in a 7S Protein of Soybean Globulins
- Eiji ICHISHIMA and Fumihiko YOSHIDA
- Ultraviolet Optical Rotatory Dispersion of Aspergillopeptidase A
- Danji FUKUSHIMA
- Optical Rotatory Dispersion (Far Ultraviolet Region), Infrared Absorption, and Deutration Studies of Soybean Protein (7S and 11S)
- Kazuya HAYASHI, Danji FUKUSHIMA and Koya MOGI
- Alkaline Proteinase of Aspergillus sojae, Physicochemical Properties, Amino Acid Composition, and Molecular Conformation
- ABSTRACTED PAPERS
- Original Reports published in outside of Japan
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