Biological Chemistry
- α-Amylase Inhibitor from Fungus Cladosporium herbarum F-828
- N. SAITO
- Action of Human Alpha Amylases on Reduced Malto-oligosaccharides
- N. SAITO and T. HORIUCHI
- Identification of the Covalently-bound Flavin Prosthetic Group of Corynebacterium Sarcosine Oxidase
- S. HAYASHI, M. SUZUKI and S. NAKAMURA
- Construction of “Sleeper” Cloning Vehicles for Enzyme Overproduction
- E. NAKANO and T. MASUDA
Microbiology
- Homothallism in Sugar-tolerant Saccharomyces rouxii
- H. MORI and S. WINDISCH
- Cell-associated Cations of the Moderate Halophile Micrococcus varians ssp. halophilus Grown in Media of High Concentrations of LiCl, NaCl, KCl, RbCl, or CsCl
- M. KAMEKURA and H. ONISHI
Food Science
- A Heat Denaturation Study of the 11S Globulin in Soybean Seeds
- I. KOSHIYAMA, M. HAMANO and D. FUKUSHIMA
- Glass Capillary Chromatographic Profiles of Soy Sauce Aroma Correlated with Sensory Assessment
- T. AISHIMA
- Key Factors in “Katsuobushi” (Dried Bonito) Aroma Formation
- H. IMAI, T. AISHIMA and A. NOBUHARA
- Abstracts
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