Biological Chemistry
- Molecular Cloning of DNA Complementary to Mouse Submandibular Gland Renin mRNA
- T. MASUDA, T. IMAI, T. FUKUSHI, M. SUDOH, S. HIROSE and K. MURAKAMI
- Fruiting-inducing Activity of Cerebrosides Observed with Schizophyllum commune
- G. KAWAI and Y. IKEDA
Enzymology
- Purification and Characterization of a Novel L-Phenylalanine Oxidase (Deaminating and Decarboxylating) from Pseudomonas sp. P-501
- H. KOYAMA
- Further Characterization of a Novel L-Phenylalanine Oxidase (Deaminating and Decarboxylating) from Pseudomonas sp. P-501
- H. KOYAMA
- A New Enzyme, Proline Acylase (N-Acyl-L-Proline Amidohydrolase) from Pseudomonas Species
- M. KIKUCHI, I. KOSHIYAMA and D. FUKUSHIMA
- Halophilic Nuclease of a Moderately Halophilic Bacillus sp.: Production, Purification and Characterization
- H. ONISHI, T. MORI, S. TAKEUCHI, K. TANI, T. KOBAYASHI and M. KAMEKURA
- Steady-state Kinetics and Spectral Properties of Corynebacterium Sarcosine Oxidase
- S. HAYASHI, M. SUZUKI and S. NAKAMURA
Microbiology
- Inactivation of Nuclease H of the Moderate Halophile Micrococcus varians ssp. halophilus during Cultivation in the Presence of Salting-in-type Salts
- M. KAMEKURA and H. ONISHI
Food Science
- Discrimination and Cluster Analysis of Soy Sauce GLC Profiles
- T. AISHIMA
- Comparison of Headspace and Distillation Techniques for Soy Sauce Aroma in Relation to Analysis by Silica Capillary Gas Chromatography and Sensory Evaluation
- T. AISHIMA
- Application of Halophilic Nuclease H of Micrococcus varians subsp. halophilus to Commercial Production of Flavoring Agent 5′-GMP
- M. KAMEKURA, T. HAMAKAWA and H. ONISHI
- Abstracts
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