Annual Report 1983

Biological Chemistry

Molecular Cloning of DNA Complementary to Mouse Submandibular Gland Renin mRNA: T. MASUDA, T. IMAI, T. FUKUSHI, M. SUDOH, S. HIROSE and K. MURAKAMI
Fruiting-inducing Activity of Cerebrosides Observed with Schizophyllum commune: G. KAWAI and Y. IKEDA

Purification and Characterization of a Novel L-Phenylalanine Oxidase (Deaminating and Decarboxylating) from Pseudomonas sp. P-501: H. KOYAMA
Further Characterization of a Novel L-Phenylalanine Oxidase (Deaminating and Decarboxylating) from Pseudomonas sp. P-501: H. KOYAMA
A New Enzyme, Proline Acylase (N-Acyl-L-Proline Amidohydrolase) from Pseudomonas Species: M. KIKUCHI, I. KOSHIYAMA and D. FUKUSHIMA
Halophilic Nuclease of a Moderately Halophilic Bacillus sp.: Production, Purification and Characterization: H. ONISHI, T. MORI, S. TAKEUCHI, K. TANI, T. KOBAYASHI and M. KAMEKURA
Steady-state Kinetics and Spectral Properties of Corynebacterium Sarcosine Oxidase: S. HAYASHI, M. SUZUKI and S. NAKAMURA

Inactivation of Nuclease H of the Moderate Halophile Micrococcus varians ssp. halophilus during Cultivation in the Presence of Salting-in-type Salts: M. KAMEKURA and H. ONISHI

Discrimination and Cluster Analysis of Soy Sauce GLC Profiles: T. AISHIMA
Comparison of Headspace and Distillation Techniques for Soy Sauce Aroma in Relation to Analysis by Silica Capillary Gas Chromatography and Sensory Evaluation: T. AISHIMA
Application of Halophilic Nuclease H of Micrococcus varians subsp. halophilus to Commercial Production of Flavoring Agent 5′-GMP: M. KAMEKURA, T. HAMAKAWA and H. ONISHI
Abstracts