Annual Report 1963

Eiji ICHISHIMA, Yasuhiro GOMI, Teruo WATARAI and Fumihiko YOSHIDA
Studies on the Proteolytic Enzymes of Black Aspergilli Part IX Effect of Agitation and Aeration on Submerged Production
Eiji ICHISHIMA, Masao FUNABASHI and Fumihiko YOSHIDA
Studies on the Proteolytic Enzymes of Black Aspergilli Part X Effect of pH on the Manufacturing Process of Acid Protease
Takeji MIZUNUMA
Studies on the Metabolism of Aspergilli Part I. Substrates of Endogenous Respiration
Hiroshi ŌNISHI
Studies on Osmophilic Yeasts Part XV The Effects of High Concentration of Sodium Chloride on Polyalcohol Production
Hiroshi ŌNISHI and Tatsuo SAITO
Polyalcohol Production by Pichia miso in a Jar Fermentor
ABSTRACTED PAPERS

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