Annual Report 1977

Enzymology

Enzymatic Hydrolysis of Protein by Various Enzyme Preparations
T. NAKADAI and S. NASUNO
Hyperproduction of Peptidase and Proteinase by Mutants of Aspergillus oryzae
T. NAKADAI and S. NASUNO
The Action of Acid Proteinase from Aspergillus oryzae on Soybean Proteins
T. NAKADAI and S. NASUNO

Microbiology

Effect of Magnesium and Some Nutrients on the Growth and Nuclease Formation of a Moderate Halophile, Micrococcus varians var. halophilus
M. KAMEKURA and H. ONISHI

Food Science

A Note on Carbohydrates in the 11S Globulin of Soybean Seeds
I. KOSHIYAMA and D. FUKUSHIMA
Oxidative Browning of Amadori Compounds from Amino Acids and Peptides
H. HASHIBA, I. KOSHIYAMA and D. FUKUSHIMA
Abstracts

Back to Annual Reports