Annual Report 1986

Biological Chemistry

Stimulatory Effect of Certain Plant Sphingolipids on Fruiting of Schizophyllum commune
G. KAWAI, M. OHNISHI, Y. FUJINO and Y. IKEDA
Polyamines in Moderately and Extremely Halophilic Bacteria
M. KAMEKURA, S. BARDOCZ, P. ANDERSON, R. WALLACE and D. J. KUSHNER
Production, Purification, and Characterization of an Amylase from the Moderate Halophile, Micrococcus varians subspecies halophilus
T. KOBAYASHI, M. KAMEKURA, W. KANLAYAKRIT and H. ONISHI

Microbiology

Archaebacterial Diether Lipids in a Non-alkalophilic, Non-pigmented Extremely Halophilic Bacterium
H. ONISHI, T. KOBAYASHI, S. IWAO and M. KAMEKURA
Growth of Vibrio costicola and Other Moderate Halophiles in a Chemically Defined Minimal Medium
M. KAMEKURA, R. WALLACE, A. R. HIPKISS and D. J. KUSHNER
Production and Function of Enzymes of Eubacterial Halophiles
M. KAMEKURA

Food Science

Application of Multivariate Analysis to Silica Capillary GC Profiles to Differentiate the Aroma Characteristics of Worcestershire Sauces
T. AISHIMA

Organic Chemistry

Synthesis and Biological Activity of the Isomers and Analogs of (4E,8E,2S,3R,2′R)-N-2′-Hydroxyhexadecanoyl-9-methyl-4,8-sphingadienine, the Ceramide Portion of the Fruiting-inducing Cerebroside in a Basidiomycete Schizophyllum commune
Y. FUNAKI, G. KAWAI and K. MORI
Abstracts

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