Annual Report 1969

Hiroshi ONISHI and Toshiyuki SUZUKI
Production of D-Mannitol and Glycerol by Yeasts
Toshiyuki SUZUKI and Hiroshi ONISHI
Carbon Balance of Polyalcohol Fermentation by Pichia miso and Debaryomyces sake
Maruhiko MORI and Hiroshi ONISHI
Breeding and Stability of Diploid Saccharomyces rouxii
Kenji SAKAGUCHI and Haruhiko MORI
Comparative Study on Pediococcus halophilus, P. soyae, P. homari, P. urinae-equi and Related Species
Akio NOBUHARA
Synthesis of Unsaturated Lactones Part I, Some Lactones of 5-Substituted-5-Hydroxy-2-enoic Acids as a Synthetic Butter or Butter Cake Flavor
Akio NOBUHARA
Synthesis of Unsaturated Lactones Part II, Flavorus Nature of Some 4- and 5-Substituted-5-Hydroxy-2-Enoic Acid Lactones
Ikunori KOSHIYAMA
Distribution of the 7S Proteins in Soybean Globulins by Gel Filtration with Sephadex G-200
Ikunori KOSHIYAMA
Chromatographic and Sedimentation Behavior of a Purified 7S Protein in Soybean Globulins
Ikunori KOSHIYAMA
Chemical and Physical Properties of a 7S Protein in Soybean Globulins
Ikunori KOSHIYAMA
Isolation of a Glycopeptide from a 7S Protein in Soybean Globulins
Danji FUKUSHIMA
Internal Structure of 7S and 11S Globulin Molecules in Soybean Proteins
Kazuya HAYASHI, Danji FUKUSHIMA and Koya MOGI
Molecular Conformation of Alkaline Proteinase of Aspergillus sojae in Aqueous Solution
Hiroshi SEKINE, Eiichi NAKANO and Kenji SAKAGUCHI
The Interaction of DNA with Pancreatic Ribonuclease A
Eiichi NAKANO and Kenji SAKAGUCHI
Isolation and Base Composition of Sites on λ-Phage DNA which Bind with RNA Polymerase of Escherichia coli

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