- 1. Choquet, C. G., M. Kamekura, and D. J. Kushner
- In Vitro Protein Synthesis by the Moderate Halophile, Vibrio costicola: Site of Action of Cl– Ions
Reproduced by permission of the American Society for Microbiology
- 2. Horiuchi, T.
- Purification and Properties of N-Acyl-D-hexosamine Oxidase from Pseudomonas sp. 15-1
Reproduced by permission of the Japan Society for Bioscience, Biotechnology, and Agrochemistry
- 3. Horiuchi, T, and T. Kurokawa
- Purification and Properties of N-Acyl-D-Mannosamine Dehydrogenase from Flavobacterium sp. 141-8
Reproduced by permission of the Japanese Biochemical Society
- 4. Horiuchi, T. and T. Kurokawa
- Purification and Characterization of N-Acetyl-D-hexosamine Dehydrogenase from Pseudomonas sp. No. 53
Reproduced by permission of the Japan Society for Bioscience, Biotechnology, and Agrochemistry
- 5. Horiuchi, T. and T. Kurokawa
- New Enzymatic Endopoint Assay of Serum Sialic Acid
Reproduced by permission of Elsevier Science Publishers B. V. (Biomedical Division)
- 6. Horiuchi, T., T. Kurokawa, and N. Saito
- Purification and Properties of Fructosyl-amino Acid Oxidase from Corynebacterium sp. 2-4-1
Reproduced by permission of the Japan Society for Bioscience, Biotechnology, and Agrochemistry
- 7. Horiuchi, T., T. Suzuki, M. Hiruma, and N. Saito
- Purification and Characterization of L-Fucose (L-Galactose) Dehydrogenase from Pseudomonas sp. No. 1143
Reproduced by permission of the Japan Society for Bioscience, Biotechnology, and Agrochemistry
- 8. Kawai, G
- Molecular Species of Cerebrosides in Fruiting Bodies of Lentinus edodes and Their Biological Activity
Reproduced by permission of Elsevier Science Publishers B. V. (Biomedical Division)
- 9. Nakadai, T. and S. Nasuno
- Culture Conditions of Aspergillus oryzae for Production of Enzyme Preparation
Reproduced by permission of the Society of Fermentation Technology, Japan
- 10. Nakadai, T. and S. Nasuno
- Hydrolysis of Acid-Treated Protein by a Preparation of Proteases
Reproduced by permission of the Society of Fermentation Technology, Japan
- 11. Nakadai, T. and S. Nasuno
- Use of Glutaminase for Soy Sauce Made by Koji or a Preparation of Proteases from Aspergillus oryzae
Reproduced by permission of the Society of Fermentation Technology, Japan
- 12. Nakadai, T. and S. Nasuno
- Enzyme Preparation from Extract of Wheat Bran Koji by Alcohol Precipiatation
Reproduced by permission of the Society of Fermentation Technology, Japan
- 13. Nakamura, A., J. Magae, R. F. Tsuji, M. Yamasaki, and K. Nagai
- Suppression of Cytotoxic T Cell Induction In Vivo by Prodigiosin 25-C1
Reproduced by permission of the Williams & Wilkins Co.
- 14. Onishi, H., M. Kamekura, H.Yokoi, and T. Kobayashi
- Production of 5′ Nucleotide by Using Halophilic Nuclease H Preferentially Adsorbed on Flocculated Cells of Halophile Micrococcus varians subsp. halophilus
Reproduced by permission of the American Society for Microbiology
- 15. Saito, M., A. Nasu, S. Kataoka, K. Ohshita, and N. Yamaji
- Cytotoxic Effect of 8-Amino Adenosine 3′,5′-Cyclic Monophosphate on FM3A Mouse Mammary Tumor Cells
Reproduced by permission of Pharmaceutical Society of Japan
- Oral and Poster Presentations
- Papers in Japanese
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