年報1989

1. Choquet, C. G., M. Kamekura, and D. J. Kushner

In Vitro Protein Synthesis by the Moderate Halophile, Vibrio costicola: Site of Action of Cl^– Ions
　Reproduced by permission of the American Society for Microbiology

2. Horiuchi, T.

Purification and Properties of N-Acyl-D-hexosamine Oxidase from Pseudomonas sp. 15-1
　Reproduced by permission of the Japan Society for Bioscience, Biotechnology, and Agrochemistry

3. Horiuchi, T, and T. Kurokawa

Purification and Properties of N-Acyl-D-Mannosamine Dehydrogenase from Flavobacterium sp. 141-8
　Reproduced by permission of the Japanese Biochemical Society

4. Horiuchi, T. and T. Kurokawa

Purification and Characterization of N-Acetyl-D-hexosamine Dehydrogenase from Pseudomonas sp. No. 53
　Reproduced by permission of the Japan Society for Bioscience, Biotechnology, and Agrochemistry

5. Horiuchi, T. and T. Kurokawa

New Enzymatic Endopoint Assay of Serum Sialic Acid
　Reproduced by permission of Elsevier Science Publishers B. V. (Biomedical Division)

6. Horiuchi, T., T. Kurokawa, and N. Saito

Purification and Properties of Fructosyl-amino Acid Oxidase from Corynebacterium sp. 2-4-1
　Reproduced by permission of the Japan Society for Bioscience, Biotechnology, and Agrochemistry

7. Horiuchi, T., T. Suzuki, M. Hiruma, and N. Saito

Purification and Characterization of L-Fucose (L-Galactose) Dehydrogenase from Pseudomonas sp. No. 1143
　Reproduced by permission of the Japan Society for Bioscience, Biotechnology, and Agrochemistry

8. Kawai, G

Molecular Species of Cerebrosides in Fruiting Bodies of Lentinus edodes and Their Biological Activity
　Reproduced by permission of Elsevier Science Publishers B. V. (Biomedical Division)

9. Nakadai, T. and S. Nasuno

Culture Conditions of Aspergillus oryzae for Production of Enzyme Preparation
　Reproduced by permission of the Society of Fermentation Technology, Japan

10. Nakadai, T. and S. Nasuno

Hydrolysis of Acid-Treated Protein by a Preparation of Proteases
　Reproduced by permission of the Society of Fermentation Technology, Japan

11. Nakadai, T. and S. Nasuno

Use of Glutaminase for Soy Sauce Made by Koji or a Preparation of Proteases from Aspergillus oryzae
　Reproduced by permission of the Society of Fermentation Technology, Japan

12. Nakadai, T. and S. Nasuno

Enzyme Preparation from Extract of Wheat Bran Koji by Alcohol Precipiatation
　Reproduced by permission of the Society of Fermentation Technology, Japan

13. Nakamura, A., J. Magae, R. F. Tsuji, M. Yamasaki, and K. Nagai

Suppression of Cytotoxic T Cell Induction In Vivo by Prodigiosin 25-C¹
　Reproduced by permission of the Williams & Wilkins Co.

14. Onishi, H., M. Kamekura, H.Yokoi, and T. Kobayashi

Production of 5′ Nucleotide by Using Halophilic Nuclease H Preferentially Adsorbed on Flocculated Cells of Halophile Micrococcus varians subsp. halophilus
　Reproduced by permission of the American Society for Microbiology

15. Saito, M., A. Nasu, S. Kataoka, K. Ohshita, and N. Yamaji

Cytotoxic Effect of 8-Amino Adenosine 3′,5′-Cyclic Monophosphate on FM3A Mouse Mammary Tumor Cells
　Reproduced by permission of Pharmaceutical Society of Japan

Oral and Poster Presentations

Papers in Japanese

研究報告（年次）に戻る