年報1988

Reproduced Papers

1. Aishima, T. and K. Matsushita
Measurements of Food Aging by Multinuclear NMR
 Reproduced by permission of Elsevier Science Publishers B.V.
2. Aishima, T. and S. Nakai
Pattern Recognition of GC Profiles for Classification of Cheese Variety
 Reproduced by permission of the Institute of Food Technologists
3. Aishima, T., D. L. Wilson, and S. Nakai
Application of Simplex Algorithm to Flavour Optimization Based on Pattern Similarity of GC Profiles
 Reproduced by permission of John Wiley and Sons Limited
4. Lee, Y.-Z., T. Aishima, S. Nakai, and J. S. Sim
Optimization for Selective Fractionation of Bovine Blood Plasma Proteins Using Poly(ethylene glycol)
 Reprinted with permission from (full journal reference). Copyright (year) American Chemical Society
5. Kamekura, M., K. Hamana, and S. Matsuzaki
Polyamine Contents and Amino Acid Decarboxylation Activities of Extremely Halophilic Archaebacteria and Some Eubacteria
 Reproduced by permission of the Federation of European Microbiological Societies
6. Kamekura, M., D. Oesterhelt, R. Wallace, P. Anderson, and D. J. Kushner
Lysis of Halobacteria in Bacto-Peptone by Bile Acids
 Reproduced by permission of the American Society for Microbiology
7. Kamekura, M. and M. Kates
Lipids of Halophilic Archaebacteria
 Reprinted with permission from (full book or journal reference). Copyright CRC Press, Inc.
8. Kushner, D. J. and M. Kamekura
Physiology of Halophilic Eubacteria
 Reprinted with permission from (full book or journal reference). Copyright CRC Press, Inc.
9. Kawai, G.
Biological and Scanning Electron Microscopic Analysis of the Inducing Effect of a Cerebroside on Fruiting of Schizophyllum commune
 Reproduced by permission of the Japanese Mycological Society
10. Koyama, H.
Purification and Characterization of 5-Oxo-L-Prolinase(L-Pyroglutamate Hydrolase) from Alcaligenes sp. F-137
 Reprinted by permission of the Agricultural Chemical Society of Japan
11. Koyama, H.
Purification and Characterization of Oxalate Oxidase from Pseudomonas sp. OX-53
 Reprinted by permission of the Agricultural Chemical Society of Japan
12. Koyama, H., H. Suzuki, and Y. Kawamura-Konishi
Spectral and Kinetic Studies on Pseudomonas L-Phenylalanine Oxidase (Deaminating and Decarboxylating)
 Reprinted by permission of Walter de Gruyter Publishers, Science Division
Titles of Papers in Japanese
Oral and Poster Presentations

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