年報1988

Reproduced Papers

1. Aishima, T. and K. Matsushita

Measurements of Food Aging by Multinuclear NMR
　Reproduced by permission of Elsevier Science Publishers B.V.

2. Aishima, T. and S. Nakai

Pattern Recognition of GC Profiles for Classification of Cheese Variety
　Reproduced by permission of the Institute of Food Technologists

3. Aishima, T., D. L. Wilson, and S. Nakai

Application of Simplex Algorithm to Flavour Optimization Based on Pattern Similarity of GC Profiles
　Reproduced by permission of John Wiley and Sons Limited

4. Lee, Y.-Z., T. Aishima, S. Nakai, and J. S. Sim

Optimization for Selective Fractionation of Bovine Blood Plasma Proteins Using Poly(ethylene glycol)
　Reprinted with permission from (full journal reference). Copyright (year) American Chemical Society

5. Kamekura, M., K. Hamana, and S. Matsuzaki

Polyamine Contents and Amino Acid Decarboxylation Activities of Extremely Halophilic Archaebacteria and Some Eubacteria
　Reproduced by permission of the Federation of European Microbiological Societies

6. Kamekura, M., D. Oesterhelt, R. Wallace, P. Anderson, and D. J. Kushner

Lysis of Halobacteria in Bacto-Peptone by Bile Acids
　Reproduced by permission of the American Society for Microbiology

7. Kamekura, M. and M. Kates

Lipids of Halophilic Archaebacteria
　Reprinted with permission from (full book or journal reference). Copyright CRC Press, Inc.

8. Kushner, D. J. and M. Kamekura

Physiology of Halophilic Eubacteria
　Reprinted with permission from (full book or journal reference). Copyright CRC Press, Inc.

9. Kawai, G.

Biological and Scanning Electron Microscopic Analysis of the Inducing Effect of a Cerebroside on Fruiting of Schizophyllum commune
　Reproduced by permission of the Japanese Mycological Society

10. Koyama, H.

Purification and Characterization of 5-Oxo-L-Prolinase(L-Pyroglutamate Hydrolase) from Alcaligenes sp. F-137
　Reprinted by permission of the Agricultural Chemical Society of Japan

11. Koyama, H.

Purification and Characterization of Oxalate Oxidase from Pseudomonas sp. OX-53
　Reprinted by permission of the Agricultural Chemical Society of Japan

12. Koyama, H., H. Suzuki, and Y. Kawamura-Konishi

Spectral and Kinetic Studies on Pseudomonas L-Phenylalanine Oxidase (Deaminating and Decarboxylating)
　Reprinted by permission of Walter de Gruyter Publishers, Science Division

Titles of Papers in Japanese

Oral and Poster Presentations

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