Reproduced Papers
- 1. Aishima, T. and K. Matsushita
- Measurements of Food Aging by Multinuclear NMR
Reproduced by permission of Elsevier Science Publishers B.V.
- 2. Aishima, T. and S. Nakai
- Pattern Recognition of GC Profiles for Classification of Cheese Variety
Reproduced by permission of the Institute of Food Technologists
- 3. Aishima, T., D. L. Wilson, and S. Nakai
- Application of Simplex Algorithm to Flavour Optimization Based on Pattern Similarity of GC Profiles
Reproduced by permission of John Wiley and Sons Limited
- 4. Lee, Y.-Z., T. Aishima, S. Nakai, and J. S. Sim
- Optimization for Selective Fractionation of Bovine Blood Plasma Proteins Using Poly(ethylene glycol)
Reprinted with permission from (full journal reference). Copyright (year) American Chemical Society
- 5. Kamekura, M., K. Hamana, and S. Matsuzaki
- Polyamine Contents and Amino Acid Decarboxylation Activities of Extremely Halophilic Archaebacteria and Some Eubacteria
Reproduced by permission of the Federation of European Microbiological Societies
- 6. Kamekura, M., D. Oesterhelt, R. Wallace, P. Anderson, and D. J. Kushner
- Lysis of Halobacteria in Bacto-Peptone by Bile Acids
Reproduced by permission of the American Society for Microbiology
- 7. Kamekura, M. and M. Kates
- Lipids of Halophilic Archaebacteria
Reprinted with permission from (full book or journal reference). Copyright CRC Press, Inc.
- 8. Kushner, D. J. and M. Kamekura
- Physiology of Halophilic Eubacteria
Reprinted with permission from (full book or journal reference). Copyright CRC Press, Inc.
- 9. Kawai, G.
- Biological and Scanning Electron Microscopic Analysis of the Inducing Effect of a Cerebroside on Fruiting of Schizophyllum commune
Reproduced by permission of the Japanese Mycological Society
- 10. Koyama, H.
- Purification and Characterization of 5-Oxo-L-Prolinase(L-Pyroglutamate Hydrolase) from Alcaligenes sp. F-137
Reprinted by permission of the Agricultural Chemical Society of Japan
- 11. Koyama, H.
- Purification and Characterization of Oxalate Oxidase from Pseudomonas sp. OX-53
Reprinted by permission of the Agricultural Chemical Society of Japan
- 12. Koyama, H., H. Suzuki, and Y. Kawamura-Konishi
- Spectral and Kinetic Studies on Pseudomonas L-Phenylalanine Oxidase (Deaminating and Decarboxylating)
Reprinted by permission of Walter de Gruyter Publishers, Science Division
- Titles of Papers in Japanese
- Oral and Poster Presentations
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