Biological Chemistry
- Spectral and Kinetic Studies on Pseudomonas L-Phenylalanine Oxidase (Deaminating and Decarboxylating)
- H. KOYAMA and H. SUZUKI
Microbiology
- Protein Turnover in Halobacterium cutirubrum and Other Microorganisms that Live in Extreme Environments
- M. KAMEKURA, P. ZHOU and D. J. KUSHNER
- Classification of Non-alkaliphilic Halobacteria Based on Numerical Taxonomy and Polar Lipid Composition, and Description of Haloarcula gen. nov. and Haloferax gen. nov
- M. TORREBLANCA, F. RODRIGUEZ-VALERA, G. JUEZ, A. VENTOSA, M. KAMEKURA and M. KATES
- A Proposal for the Classification of Non-alkaliphilic Halobacteria into three Genera
- F. RODRIGUEZ-VALERA, M. TORREBLANCA, G. JUEZ, A. VENTOSA, M. KAMEKURA and M. KATES
Food Science
- Centroid Mapping Optimization: A New Efficient Optimization for Food Research and Processing
- T. AISHIMA and S. NAKAI
- Multivariate Analysis of Structure-related Data to Explain Milk Clotting Activity of Proteolytic Enzymes
- T. AISHIMA, R. Y. YADA, A. M. SMITH and S. NAKAI
- Abstracts
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