Biological Chemistry
- Stimulatory Effect of Certain Plant Sphingolipids on Fruiting of Schizophyllum commune
- G. KAWAI, M. OHNISHI, Y. FUJINO and Y. IKEDA
- Polyamines in Moderately and Extremely Halophilic Bacteria
- M. KAMEKURA, S. BARDOCZ, P. ANDERSON, R. WALLACE and D. J. KUSHNER
- Production, Purification, and Characterization of an Amylase from the Moderate Halophile, Micrococcus varians subspecies halophilus
- T. KOBAYASHI, M. KAMEKURA, W. KANLAYAKRIT and H. ONISHI
Microbiology
- Archaebacterial Diether Lipids in a Non-alkalophilic, Non-pigmented Extremely Halophilic Bacterium
- H. ONISHI, T. KOBAYASHI, S. IWAO and M. KAMEKURA
- Growth of Vibrio costicola and Other Moderate Halophiles in a Chemically Defined Minimal Medium
- M. KAMEKURA, R. WALLACE, A. R. HIPKISS and D. J. KUSHNER
- Production and Function of Enzymes of Eubacterial Halophiles
- M. KAMEKURA
Food Science
- Application of Multivariate Analysis to Silica Capillary GC Profiles to Differentiate the Aroma Characteristics of Worcestershire Sauces
- T. AISHIMA
Organic Chemistry
- Synthesis and Biological Activity of the Isomers and Analogs of (4E,8E,2S,3R,2′R)-N-2′-Hydroxyhexadecanoyl-9-methyl-4,8-sphingadienine, the Ceramide Portion of the Fruiting-inducing Cerebroside in a Basidiomycete Schizophyllum commune
- Y. FUNAKI, G. KAWAI and K. MORI
- Abstracts
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