Biological Chemistry
- On Agents Favoring Prostaglandin F Formation during Biosynthesis
- J. A. CHAN, M. NAGASAWA, C. A. TAKEGUCHI and C. J. SIH
Enzymology
- Purification and Properties of Polyol: NADP Oxidoreductase from Pichia quercuum
- T. SUZUKI and H. ONISHI
- Chemical and Physical Properties of Peptidoglutaminase I and II from Bacillus circulans
- M. KIKUCHI and K. SAKAGUCHI
- Neutral Proteinases I and II of Aspergillus sojae Action on Various Substrates
- H. SEKINE
Microbiology
- The Fermentative Formation of CDP-Choline by Haploid Cells of Yeasts and the Change of the Temperature-sensitivity of a Mutant of a Yeast, Saccharomyces rouxii
- A. KIMURA, M. HASHIMOTO and H. MORI
Food Science
- Identification of the 7S Globulin with β-Conglycinin in Soybean Seeds
- I. KOSHIYAMA and D. FUKUSHIMA
- Purification and Some Properties of γ-Conglycinin in Soybean Seeds
- I. KOSHIYAMA and D. FUKUSHIMA
- Physico-Chemical Studies on the 11S Globulin in Soybean Seeds: Size and Shape Determination of the Molecule
- I. KOSHIYAMA and D. FUKUSHIMA
- Participation of Amadori Rearrangement Products and Carbonyl Compounds in Oxygen-Dependent Browning of Soy Sauce
- H. HASHIBA
- Abstracts
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