Biological Chemistry
- Synthesis and Metabolism of (±)-Eicosa-cis-14,15-Epoxy-cis-8,11-Dienoic Acid
- R. SOOD, M. NAGASAWA and C. J. SIH
- Prostaglandin-Sepharose: Application to the Purification of Bovine Lung 15(s)-Hydroxyprostaglandin Dehydrogenase
- M. NAGASAWA, J. A. CHAN and C. J. SIH
- Antraformin, a New Inhibitor of Bacillus subtilis Transformation
- T. TANAKA
- A New Enzymic Method for Determination of Glutamine in Proteins or Peptides using Peptidoglutaminases
- M. KIKUCHI
Enzymology
- Halophilic Nuclease from a Moderately Halophilic Micrococcus varians
- M. KAMEKURA and H. ONISHI
- Purification and Specificity of Aspergillus sojae DNase
- M. SUZUKI and K. SAKAGUCHI
Microbiology
- Further Evidence on Differentiation of Aspergillus sojae from Aspergillus oryzae by Electrophoretic Patterns of Cellulase, Pectin-lyase, and Acid Proteinase
- S. NASUNO
- Identity of DNA from Escherichia coli and from Its Respiratory-Deficient Mutant, and the Physiological Similarity of the Latter with Lactobacilli
- K. SAKAGUCHI, E. NAKANO, H. SEKINE and H. TAKAHASHI
- Protease Formation by a Moderately Halophilic Bacillus Strain
- M. KAMEKURA and H. ONISHI
- Regulatory Factors Affecting α-Amylase Production in Bacillus licheniformis
- N. SAITO and K. YAMAMOTO
Food Science
- Effect of Ageing on the Oxidative Browning of Sugar-Amino Acid Model Systems
- H. HASHIBA
- A Glucose-Diglycine Condensation Product Participating in Oxygen-Dependent Browning
- H. HASHIBA
- Abstracts
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