年報1973

Enzymology

Polyol Dehydrogenase Activities of Yeasts in Reference to Their Polyol Productivity
T. SUZUKI and H. ONISHI
A Thermophilic Extracellular α-Amylase from Bacillus licheniformis
N. SAITO
Salt Response of Amylase Produced in Media of Different NaCl or KCl Concentrations by a Moderately Halophilic Micrococcus
H. ONISHI
Peptidoglutaminase-I and II: Isolation in Homogeneous Form
M. KIKUCHI and K. SAKAGUCHI
Some Properties of Neutral Proteinases I and II of Aspergillus sojae as Zinc-containing Metalloenzyme
H. SEKINE
Neutral Proteinases I and II of Aspergillus sojae: Preparation of Water-insoluble Enzyme
H. SEKINE
Purification of Alkaline Proteinase from Aspergillus candidus
S. NASUNO and T. OHARA
Enzymatic Properties of Alkaline Proteinase from Aspergillus candidus
T. OHARA and S. NASUNO
Purification and Properties of Acid Carboxypeptidase I from Aspergillus oryzae
T. NAKADAI, S. NASUNO and N. IGUCHI
Purification and Properties of Acid Carboxypeptidase II from Aspergillus oryzae
T. NAKADAI, S. NASUNO and N. IGUCHI
Purification and Properties of Acid Carboxypeptidase III from Aspergillus oryzae
T. NAKADAI, S. NASUNO and N. IGUCHI

Microbiology

Candida tsukubaensis sp. n.
H. ONISHI
Micrococcus halobius sp. n.
H. ONISHI and M. KAMEKURA
Identification of the Organism and Some Conditions of Peptidoglutaminase Formation
M. KIKUCHI and K. SAKAGUCHI

Food Science

A Newer Method for Isolation of the 7S Globulin in Soybean Seeds
I. KOSHIYAMA
Purification and Physico-chemical Properties of 11S Globulin in Soybean Seeds
I. KOSHIYAMA
Comparison of Acid-induced Conformation Changes Between 7S and 11S Globulin in Soybean Seeds
I. KOSHIYAMA
Comparison of Conformations of 7S and 11S Soybean Globulins by Optical Rotatory Dispersion and Circular Dichroism Studies
I. KOSHIYAMA and D. FUKUSHIMA
Non-enzymic Browning of Soy Sauce Use of Ion Exchange Resins to Identify Types of Compounds Involved in Oxidative Browning
H. HASHIBA
Abstracts

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