年報1959

D. FUKUSHIMA
Studies on Soybean Proteins Part I, II.
K. SAKAGUCHI
Studies on the Activities of Bacteria in Soy Sauce Brewing Part IV, V.
K. SAKAGUCHI
Growth of Pediococcus soyae nov. sp. in Highly Concentrated Solutions of Inorganic Salts and Sugars Part VI.
K. SAKAGUCHI
P-Factor, a New Peptidic Growth Factor for Pediococcus soyae Part VII.
K. YAMAMOTO
Studies on Koji Part IV.
H. ŌNISHI
Studies on Osmophilic Yeasts Part IV, V, VI.
F. YOSHIDA, M. NAGASAWA and E. ICHISHIMA
Studies on the Proteolytic Enzymes of Black Aspergilli Part V.

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