- K. YAMAMOTO
- Studies on Koji Part I, II, III
- T. MIZUNUMA and N. IGUCHI
- Purification of Alkaline Proteinase of Aspergillus sojae by Ion Exchange Resin
- F. YOSHIDA and M. NAGASAWA
- Studies on the Proteolytic Enzymes of Black Aspergilli Part IV.
- K. SAKAGUCHI
- Studies on the Activities of Bacteria in Soy Sauce Brewing Part I, II, III.